Baked Florentine Lorraine with Honey Drizzle

Tiffany Bannworth

By
@MissAnubis

Who doesn't love cheese!

What really puts this dish over the top is the drizzled honey.

I dare you to eat just one slice.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr 15 Min
Cook:
55 Min

Ingredients

DOUGH

1 c
flour
2 Tbsp
dijon mustard
2 Tbsp
white wine
3 Tbsp
parsley, italian
3 Tbsp
spinach, chopped
1 tsp
seasoned salt

RISING AGENT

1/2 c
warm water
1 Tbsp
dark brown sugar
1 tsp
dry active yeast

FILLING

8 oz
lorraine cheese, cut from a block

TOPPING

1 Tbsp
honey

Step-By-Step

1Mix rising agents and allow to sit for 15 minutes.

2In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.

3Stir well, then dump out onto a floured surface. Knead for 5 minutes.

4Take dough and wrap around cheese. Place in a small, well greased casserole dish.

5Set in a warm place and allow to rise for one hour.

6Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.

Step 7 Direction Photo

7Remove from oven and drizzle honey atop.

Step 8 Direction Photo

8Serve, by cut into slices, like a pie.