Baked Florentine Lorraine with Honey Drizzle

Tiffany Bannworth

By
@MissAnubis

Who doesn't love cheese!

What really puts this dish over the top is the drizzled honey.

I dare you to eat just one slice.


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Comments:

Serves:

6-8

Prep:

1 Hr 15 Min

Cook:

55 Min

Ingredients

DOUGH

1 c
flour
2 Tbsp
dijon mustard
2 Tbsp
white wine
3 Tbsp
parsley, italian
3 Tbsp
spinach, chopped
1 tsp
seasoned salt

RISING AGENT

1/2 c
warm water
1 Tbsp
dark brown sugar
1 tsp
dry active yeast

FILLING

8 oz
lorraine cheese, cut from a block

TOPPING

1 Tbsp
honey

Directions Step-By-Step

1
Mix rising agents and allow to sit for 15 minutes.
2
In a mixing bowl, add all dough ingredients. After the rising agent is sufficiently frothy, mix into flour.
3
Stir well, then dump out onto a floured surface. Knead for 5 minutes.
4
Take dough and wrap around cheese. Place in a small, well greased casserole dish.
5
Set in a warm place and allow to rise for one hour.
6
Then place in oven at 325F for 45-55 minutes. Allowing the top to be golden and cheese to melt.
7
Remove from oven and drizzle honey atop.
8
Serve, by cut into slices, like a pie.