Baked Eggplant Recipe

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Baked Eggplant

J. White Harris

By
@JWhiteH

It's easy to make and good to eat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 large
eggplant
1 Tbsp
butter, melted
1/2 c
milk
1 large
egg, beaten
garlic salt, to taste
cracker crumbs

Step-By-Step

1Peel and slice the eggplant. Cook in a little water until tender and drain off water.
2Mash up the cooked eggplant and mix with butter, milk, egg, and garlic salt. Put mixture into a casserole dish.
3Cover top with cracker crumbs and dot with butter. Bake at 400-450° until brown on top.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy