Featured Pinch Tips Video
Family Tested & Approved
Peel and slice the eggplant. Cook in a little water until tender and drain off water.
Mash up the cooked eggplant and mix with butter, milk, egg, and garlic salt. Put mixture into a casserole dish.
Cover top with cracker crumbs and dot with butter. Bake at 400-450° until brown on top.