Baked Corn Recipe

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Baked Corn

Mary Christie

By
@QueenMumMary

This recipe came to me from my mother, but it was originally from my grandmother, Nora Belle Moyers (1876-1963), Nashville, Tennessee. My mother was Lillian Ruth Summer (1906-2000), Jackson, Tennessee. It's a delicious dish that goes well with holiday meals!


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Comments:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 Tbsp
bacon drippings, vegetable oil, or melted shortening
1/2 c
chopped green bell pepper
1 c
cubed cheddar cheese (preferably sharp)
2/3 c
whole milk
1 1/3 c
plain bread crumbs
2
egg yolks, reserve whites
1
corn, 15-oz. size, drained

Directions Step-By-Step

1
Heat the bacon drippings, oil, or melted shortening in an iron skillet.
2
Put in the chopped bell pepper and saute slowly.
3
Add the cheese, milk, bread crumbs, salt to taste, and the corn to the skillet.
4
Beat the egg yolks and add to the mixture in the skillet.
5
Beat the egg whites until stiff peaks form. Fold carefully into the mixture in the skillet.
6
Carefully pour the mixture into a greased casserole dish and bake in a 350°F oven for 45 minutes or until nicely browned.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom