Baked Beans Recipe

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Baked Beans

Joella Huddleston

By
@Johud

This is a recipe for a large group.
A #10 size can is a large can and has 25 serving.

Rating:
★★★★★ 1 vote
Serves:
25
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 #10 can(s)
pork and beans
1 - 12 oz
frozen chopped onions
1 - 12 oz
frozen chopped green peppers
1/4 c
bacon drippongs
1 c
ketchup
1 c
brown sugar
1/4 c
mustard

Step-By-Step

1Sauté onions & peppers in bacon drippings until they are tender.
2Mix beans, ketchup, grown sugar, & mustard until well blended.
3Add Peppers & onions and mix well.
4Pour into baking pan.
5Bake for one hour at 350.

About this Recipe

Course/Dish: Side Casseroles