Baked Beans with Vanilla Wafers
|Categories:||Other Side Dishes, Side Casseroles|
|Keywords:||simple, convenient, tasty, thick|
|Serves:||4-6 depending on portion size|
|2 can(s)||pork n beans (15 oz) undrained|
|4 slc||bacon cooked crisp & crumbled plus extra for top|
|1 md||onion chopped (cooked in microwave 3 minutes)|
|1 1/2 Tbsp||liquid smoke, or less if desired|
|1/4 c||splenda brown sugar blend|
|2 Tbsp||yellow mustard|
|1/3 c||heinz catsup (my preferred brand)|
|3/4 c||vanilla wafers, crushed|
Pinched by hellchell1, and 30 more.
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DirectionsPreheat oven to 375 degrees F. These are the ingredients I used to make this dish.Spray casserole dish with nonstick cooking Spray.Crumble vanilla wafers in zip lock bag and measure 3/4 cup, and set aside till needed.Cook bacon in microwave and cut up into small pieces.Chop onion and microwave for 3 minutes till a little tender.Combine Chopped bacon, cookie crumbs, catsup, brown sugar, mustard and chopped onion & liquid smoke in a medium size bowl. Stir to blend ingredients together.Add pork N beans, then stir and add to prepared dish. Top with extra pre cooked bacon slices if desired.Bake for 30 minutes in preheated 375 degree F. oven. Remove from oven then serve when ready.