Aunt Zelma's Broccoli Casserole Recipe

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Aunt Zelma's Broccoli Casserole

Pamela Gregory

By
@Pammiruth

This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
35 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter
1 can(s)
cream of mushroom soup
1 jar(s)
cheez whiz
1 Tbsp
minced onion
1 c
chopped celery
1
bag of chopped broccoli
2 1/2 c
instant rice

Step-By-Step

1Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
2Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
3Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American