Aunt Arlie's Sausage Casserole Recipe

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Aunt Arlie's Sausage Casserole

Virginia Brogdon

By
@Virginia1

My mother (Sybil) made this recipe for many occasions, and it was immensely enjoyed by our entire family. She usually chopped up everything except the sausage into about 1/4" chunks.


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Rating:

Serves:

More than 6

Prep:

30 Min

Cook:

2 Hr

Ingredients

1 lb
regular or mild sausage
1
bell pepper, chopped
1
onion, chopped
7 stalk(s)
celery, chopped
1 c
rice, uncooked (not minute rice)
3 pkg
dried lipton chicken noodle soup
1 can(s)
water chestnuts, chopped (small can)
1 can(s)
slivered almonds or 1 (8-oz.) pkg slivered almonds
8 c
water (about)

Directions Step-By-Step

1
Saute onions, pepper and celery.
2
Brown sausage, and drain off as much grease as possible.
3
Put all ingredients into large casserole pan. and add 3 or 4 cups water.
4
Cook at 300 to 350 degrees F. for about 1-1/2 to 2 hours.
5
Stir every 20 to 30 minutes, adding more water as needed, if necessary. Watch closely and stir fairly often to keep it from sticking.

About this Recipe

Course/Dish: Side Casseroles