aunt arlie's sausage casserole
(1 rating)
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My mother (Sybil) made this recipe for many occasions, and it was immensely enjoyed by our entire family. She usually chopped up everything except the sausage into about 1/4" chunks.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For aunt arlie's sausage casserole
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1 lbregular or mild sausage
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1bell pepper, chopped
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1onion, chopped
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7 stalkcelery, chopped
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1 crice, uncooked (not minute rice)
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3 pkgdried lipton chicken noodle soup
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1 canwater chestnuts, chopped (small can)
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1 canslivered almonds or 1 (8-oz.) pkg slivered almonds
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8 cwater (about)
How To Make aunt arlie's sausage casserole
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1Saute onions, pepper and celery.
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2Brown sausage, and drain off as much grease as possible.
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3Put all ingredients into large casserole pan. and add 3 or 4 cups water.
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4Cook at 300 to 350 degrees F. for about 1-1/2 to 2 hours.
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5Stir every 20 to 30 minutes, adding more water as needed, if necessary. Watch closely and stir fairly often to keep it from sticking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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