Asparagus Lasagna Recipe

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Asparagus Lasagna

Susan Matthews


Another recipe I found and wanted to share. This with some ham would be great for church pot luck!

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3 lb
asparagus cut up
1/3 c
butter, cubed
1/2 c
ap flour
1 1/2 tsp
1/4 tsp
5 c
1 pkg
8 oz. cream cheese cubed
1 Tbsp
lemon juice
1 tsp
lemon peel
1/4 tsp
lasagna noodles, cooked
2 c
mozzarella cheese, shredded
1/3 c
parmesan cheese

Directions Step-By-Step

In a large saucepan, cook asparagus in a small amount of water until crisp-tender, about 7 minutes; drain and set aside. In another large saucepan, melt butter. Stir in flour , salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream cheese, lemon juice, peel and nutmeg until cheese is melted.
Spread about 3/4 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, a fourth of the sauce and a third of the asparagus and mozzarella. Repeat layers twice. Top with remaining noodles and sauce (dish will be full). Sprinkle with Parmesan. Bake, uncovered, at 375° for 45-50 minutes or until bubbly and golden brown. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutritional Facts
1 serving (1 piece) equals 359 calories, 20 g fat (12 g saturated fat), 64 mg cholesterol, 567 mg sodium, 31 g carbohydrate, 2 g fiber, 15 g protein.

About this Recipe

Course/Dish: Side Casseroles