Yummy Asparagus Casserole
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2. Butter casserole dish.
3. Put in layer of peas (without juice).
4. Chop pimiento; cube eggs. Mix eggs and pimiento, and add a layer of this mixture.
5. Add half of mushroom soup. Repeat layers. Add a nice heavy coating of cheese on top. (Sybil, my mother, often used sliced American cheese for this.)
6. Bake casserole in oven for about 20 minutes.