Artichoke And Pea Gratin

Shawn Davis

By
@BakingMemmories

A Great Side Dish


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Comments:

Prep:

5 Min

Cook:

20 Min

Ingredients

1 Tbsp
butter, softened
1 Tbsp
all purpose flour
1 1/4 c
low fat milk
9 oz pkg
frozen artichoke hearts
1 c
thawed frozen peas
1/2 Tbsp
salt
1/2 Tbsp
lemon zest, grated

Directions Step-By-Step

1
Whisk 1 tablespoon each butter and flourin an ovenproof skillet over medium high heat, 1 minute.
2
Add 1 and 1/4 cups low fat milk;Whisk until boiling
3
Stir in a 9-ounce package thawed frozen artichoke hearts,1 cup thawed frozen peas, and 1/2 teaspoon each of salt, and lemon zest;bring to a simmer. Top With Grated Parmesan and broil until golden brown...

About this Recipe

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian