Apricot Noodle Kugel

Joanne Bellezza-Loughlin

By
@Joannebl

Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

40 Min

Ingredients

1
bag wide egg noodles
1 stick
butter, room temperature
1 pkg
cream cheese, room temperature
4
eggs
brown sugar
1
12 oz jar apricot preserves

Directions Step-By-Step

1
Boil noodles in salted water for 4 minutes
2
Mix noodles with the butter and cream cheese. Then add the eggs.
3
Place half the noodles in a 9 x 13 inch greased casserole dish.
4
Top the noodles with half jar of preserves and then sprinkle brown sugar over preserves (I'd say a couple handfulls.)
5
Top with the ramining noodles and preserves and again sprinkle with brown sugar.
6
Bake uncovered at 350 degrees for about 40 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Casserole, #Kugel, #Noodles