Apricot Noodle Kugel

Joanne Bellezza-Loughlin

By
@Joannebl

Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
40 Min

Ingredients

1
bag wide egg noodles
1 stick
butter, room temperature
1 pkg
cream cheese, room temperature
4
eggs
brown sugar
1
12 oz jar apricot preserves

Step-By-Step

1Boil noodles in salted water for 4 minutes

2Mix noodles with the butter and cream cheese. Then add the eggs.

3Place half the noodles in a 9 x 13 inch greased casserole dish.

4Top the noodles with half jar of preserves and then sprinkle brown sugar over preserves (I'd say a couple handfulls.)

5Top with the ramining noodles and preserves and again sprinkle with brown sugar.

6Bake uncovered at 350 degrees for about 40 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Casserole, #Kugel, #Noodles