Alice Nulle's Eggplant Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Alice Nulle's "Eggplant Casserole" Recipe

Judi Harris-Nulle

By
@winningrecipes

This is from Alice's cookbook - "Good Things to Eat from Alice's Recipe Box"

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
35 Min

Ingredients

PREHEAT OVEN TO 375 DEGREES.

1 1/2 lb
eggplant
6 Tbsp
butter or margarine
2
onions, sliced
3
tomatoes, peeled and diced
1 c
grated cheese
1 tsp
salt
ground pepper, to taste
1 c
bread crumbs

Step-By-Step

1Slice eggplant 1/2 inch thick. Pare off skin and dice to make about 5 cups of diced eggplant. Saute eggplant in 3 tablespoons butter for 5 minutes. Place in buttered casserole with alternate layers of onions, tomatoes, and 3/4 cup grated cheese. Season each layer with salt and pepper. Top with crumbs mixed with remaining cheese an ddot with butter. Bake until vegetables are tender and top is browned, about 35 minutes.

About this Recipe

Course/Dish: Side Casseroles