alice nulle's "eggplant casserole" recipe
(1 rating)
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This is from Alice's cookbook - "Good Things to Eat from Alice's Recipe Box"
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(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For alice nulle's "eggplant casserole" recipe
- PREHEAT OVEN TO 375 DEGREES.
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1 1/2 lbeggplant
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6 Tbspbutter or margarine
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2onions, sliced
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3tomatoes, peeled and diced
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1 cgrated cheese
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1 tspsalt
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ground pepper, to taste
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1 cbread crumbs
How To Make alice nulle's "eggplant casserole" recipe
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1Slice eggplant 1/2 inch thick. Pare off skin and dice to make about 5 cups of diced eggplant. Saute eggplant in 3 tablespoons butter for 5 minutes. Place in buttered casserole with alternate layers of onions, tomatoes, and 3/4 cup grated cheese. Season each layer with salt and pepper. Top with crumbs mixed with remaining cheese an ddot with butter. Bake until vegetables are tender and top is browned, about 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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