alfredo rice casserole

Ingredients For alfredo rice casserole

• 1 c

  cooked brown rice
• 1 c

  cooked wild rice
• 1/2 c

  chopped carrots
• 8

  hardwood bacon strips,cooked and crumbled
• 1

  vidalia onions,peeled and diced
• 3/4 c

  chopped sun-dried tomatoes
• 1 pkg

  cream cheese,cut into chunks
• 1 jar

  refrigerated alfredo sauce
• 1 c

  shredded mozzarella cheese
• 1 c

  shredded parmesan cheese