Wild Rice Stuffing

Pat Duran

By
@kitchenChatter

This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now is enjoyed by my family too. I like to serve it with my pork chops too.


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Comments:

Serves:

10 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
chopped celery
1/2 c
chopped onion
3 Tbsp
butter
1 large
egg
1 1/2 c
chicken broth
1 Tbsp
minced fresh parsley
1 pinch
pepper
3 c
torn whole wheat artisan bread
1 1/2 c
cooked wild rice

Directions Step-By-Step

1
Sauté celery and onion in butter in a large skillet until tender.
In a large bowl, combine the next 4 ingredients.
Mix in celery mixture, bread pieces and rice.
2
Spoon mixture into a greased or sprayed 1 1/2 quart casserole.
Cover with foil and bake at 350^ for 20 minutes.
Uncover and bake 15 to 20 minutes more or until set.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American