Wild Rice - Ojibwa Style
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- 1 c
- wild rice
- 4 c
- "a handful" of bacon ends and pieces
1Rinse wild rice under running water. Bring rice and water to a boil. Lower heat, cover and simmer slowly until rice curls and forks at the ends
2While rice is cooking, take a large handful of bacon ends and pieces and fry until bacon is fully cooked. Remove meat and slice into small bits.
3Mix fat and bacon bits into rice at anytime while it is still cooking.