wild rice dressing
(1 rating)
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While Bread dressing is common for Thanksgiving, for a little variety and a traditional dish, try Wild Rice dressing instead. It takes a little time but is well worth the effort.
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(1 rating)
yield
8 -10
prep time
1 Hr 30 Min
Ingredients For wild rice dressing
- WILD RICE PREPARATION
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3 cwild rice, uncooked
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10 cwater
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3 Tbspolive oil, light
- ADDITIONAL INGREDIENTS
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1/2 colive oil, light
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10button mushrooms, sliced
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1celery heart, diced
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or
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5celery stalks, diced
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1white onion, medium, diced
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2 clovegarlic, minced
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1 Tbspblack pepper
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1 tspsea salt
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1 tspthyme, dried
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1/2 tspsage, ground
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1/2 tsprosemary, dried
How To Make wild rice dressing
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1WILD RICE PREPARATION:
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2Bring water to a rolling boil in a 5 quart saucepan. Add olive oil and wild rice. Return to a rolling boil (about 10 minutes) and stir.
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3Reduce heat to a simmer and continue cooking until wild rice has "split".
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4Drain all water from rice.
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5DRESSING PREPARATION:
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6In same 5-quart sauce pan, add , mushrooms, onion, celery, garlic, pepper, thyme, sage and rosemary. Sauteed until vegetables are tender.
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7Remove saucepan from heat and add wild rice. Stir well and serve.
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8NOTE:
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9To make life a little less hectic on Thanksgiving day, I cook the wild rice the weekend before and store in a gallon size ziploc bag in the refrigerator.
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10The day of Thanksgiving I sauteed the vegetables and seasoning and mix in the wild rice. I then place in a large casserole dish and put in the oven for 30 minutes at 350F.
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11If there's any leftover, you can make Wild Rice & Turkey Soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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