wild rice and spinach quiche

Name: Wild Rice and Spinach Quiche
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 3 cup(s) eggs,divided; 1 1/2 cup(s) hot cooked wild rice; 3 ounce(s) cheese grated,divided (cheddar or your choice); 1/2 teaspoon(s) salt and pepper; 3 tablespoon(s) milk; 2 1/2 cup(s) thawed frozen spinach,drain; 1 cup(s) mushrooms,sliced

review

Recipe by

ALEKSANDRA B.

@HappyCouple1990

Chicago, IL

Delicious dish for lunch ,dinner or even breakfast

►

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For wild rice and spinach quiche

3 c

eggs,divided
1 1/2 c

hot cooked wild rice
3 oz

cheese grated,divided (cheddar or your choice)
1/2 tsp

salt and pepper
3 Tbsp

milk
2 1/2 c

thawed frozen spinach,drain
1 c

mushrooms,sliced

How To Make wild rice and spinach quiche

1
Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.

2
Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.
3
Spoon into pan.Bake at 375 for 30 minutes or until cooked through.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

wild rice and spinach quiche

Ingredients For wild rice and spinach quiche

How To Make wild rice and spinach quiche

Categories & Tags for Wild Rice and Spinach Quiche: