Wild Rice and Spinach Quiche

Sandra B.

By
@sandy19

Delicious dish for lunch ,dinner or even breakfast


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 c
eggs,divided
1 1/2 c
hot cooked wild rice
3 oz
cheese grated,divided (cheddar or your choice)
1/2 tsp
salt and pepper
3 Tbsp
milk
2 1/2 c
thawed frozen spinach,drain
1 c
mushrooms,sliced

Step-By-Step

1Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.

2Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.

3Spoon into pan.Bake at 375 for 30 minutes or until cooked through.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy