wild black rice
(1 rating)
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This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and very impressive rice dish. This goes great with pork, chicken and seafood. Enjoy
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For wild black rice
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1 onion finely chopped
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2 tablespoons butter
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1-1/2 cup black rice
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1 cup barley
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2 cups chopped mushroom
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1 carrot diced
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4-1/2 cups vegetable stock
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1/2 cup flat leaf parsley chopped
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zest of 1 lime
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1/3 cup pine nuts
How To Make wild black rice
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1How to make it -------------------------------------------------------------------------------- Let wild rice sit in cold water for at least 15 minutes before cooking. Saute onion and carrot with butter for 5 minutes and then add mushroom. Stir until onion is soft. Add wild rice and barley and stir for a couple of minutes. Pour in stock then add salt and pepper. Bring to a boil then cover and simmer on low for 1 hour. Roast pine nuts in a toaster oven on a non-stick frying pan then allow to cool. When rice is cooked add parsley lime zest and pine nuts. Fluff rice with a fork before serving.
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