Wild Black Rice Recipe

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Wild Black Rice

Penny Hall


This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and very impressive rice dish. This goes great with pork, chicken and seafood. Enjoy

pinch tips: Non-Stick Rice Every Time






15 Min


1 Hr


1 onion finely chopped
2 tablespoons butter
1-1/2 cup black rice
1 cup barley
2 cups chopped mushroom
1 carrot diced
4-1/2 cups vegetable stock
1/2 cup flat leaf parsley chopped
zest of 1 lime
1/3 cup pine nuts

Directions Step-By-Step

How to make it

Let wild rice sit in cold water for at least 15 minutes before cooking.
Saute onion and carrot with butter for 5 minutes and then add mushroom.
Stir until onion is soft.
Add wild rice and barley and stir for a couple of minutes.
Pour in stock then add salt and pepper.
Bring to a boil then cover and simmer on low for 1 hour.
Roast pine nuts in a toaster oven on a non-stick frying pan then allow to cool.
When rice is cooked add parsley lime zest and pine nuts.
Fluff rice with a fork before serving.

About this Recipe

Course/Dish: Rice Sides
Other Tags: Quick & Easy, Healthy
Hashtag: #sides