Vegetable Wild Rice Skillet

Robyn Bruce

By
@Robyn1757

I don't know about you, but I love rice. Any kind of rice. Wild rice, though, is a nice change from white rice once in awhile. This recipe is so quick and easy. Preparation time is minimal. This is meant to be a side dish, but I have, on occasion, doubled the recipe and added leftover cooked, cubed chicken to it and I turned it into a main dish. (Or you can get a rotisserie chicken and cut some of it up and add to it.) I love versatility in a recipe and this one affords you the opportunity to do that.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

15 oz
can chicken broth
2 Tbsp
butter or margarine
16 oz
package frozen cauliflower, carrots and broccoli
1 box
uncle ben's wild rice
3/4 c
shredded cheddar cheese (either white or yellow is ok)

Step-By-Step

1Heat broth and butter to boiling in a skillet.

2Stir in vegetables, rice and contents of seasoning packet that comes in the box of wild rice.

3Heat to boiling. Reduce heat to low.

4Cover and simmer for 20-25 minutes or until vegetables and rice are done.

5Sprinkle with cheese. Give it just a minute or two to melt and then serve.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy