tomato rice
(1 rating)
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Rice cooked with chicken or beef broth instead of water makes a tasty dish. The addition of tomatoes, onions, and garlic makes it truly delicious. Rice goes with almost anything. This is a very good way to enjoy it. I like to heat up a bowl of this rice, add a couple of poached eggs over the top, and it makes a delicious breakfast or lunch.
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For tomato rice
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1/4 colive oil
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2 Tbspbutter or bacon drippings
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1 lgyellow onion, chopped
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2 clovegarlic, chopped
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2 to 3 lgtomatoes, peeled, seeded, and chopped
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3 cbeef or chicken broth
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2 clong grain rice
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salt and fresh ground black pepper
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chopped cilantro for garnish (optional)
How To Make tomato rice
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1Heat the oil and butter in a large saucepan over moderate heat. Add the onion and garlic and cook 5 minutes, until soft but not brown.
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2Add the tomatoes, cover and simmer for 15 minutes.
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3Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes.
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4Fluff with a fork and garnish with chopped cilantro if desired.
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Categories & Tags for Tomato Rice:
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