Tea Rice

Michelle Koletar/Mertz


This is just a little thing I did tonight that I wanted to share, as it added great flavor. I was making rice for stir fry and added 2 tea bags, white mandarin orange flavor, to the water as I was cooking it. It came out so nice. I'm going to experiment with more flavors, depending on what I'm cooking. But you may want to give it a try next time you're making a stir fry or Teriyaki or even Indian style cuisine.
Also, I thought everyone would get a kick out of my dog (far right) on this picture; I didn't see him when I was taking it. Ha, ha! Obviously, the meal smelled good to him.

pinch tips: Non-Stick Rice Every Time




rice, water, tea bags of your choosing

Directions Step-By-Step

Just add tea bags to the water as it's boiling for your rice or noodles! That's it. :) I also added an orange zest.

About this Recipe

Course/Dish: Rice Sides