sylvia's mexican rice
(1 rating)
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My co worker and friend,Sylvia gave me this recipe many years ago. I always made it like this but never added cumin or oregano, both are delicious.
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(1 rating)
Ingredients For sylvia's mexican rice
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2 t. oil
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1 med onion,diced
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2 c long grain white rice
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6 cloves garlic,mashed
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1/2 c tomato sauce
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4 c chicken broth
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2 t salt
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1/2 t cumin
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1 t oregano
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1/4 t black pepper
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1 carrot,diced
How To Make sylvia's mexican rice
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1In large skillet heat oil.Saute onion and rice coat with oil heat until rice is opaque,stirring frequently.Add tomato sauce,mix until rice is an even orange color add remaining ingredients.Bring to a boil on high flame.cover,reduce heat to simmer for 20 minutes.Remove from heat,let sit for 10 minutes.
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