Sweet and Savory Summer Wild Rice Salad

Allison Hazell

By
@ahazell

I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Ingredients

2 1/2 c
wild and long grain rice cooked
2/3 c
chopped red onion
2/3 c
chopped celery
1/2 c
dried cranberries and golden raisins (combined)
1/2 c
glazed pecan pieces
2/3 c
fruity vinegrette (i use "naturally fresh pomagranite and mixed berry vinegrette)

Directions Step-By-Step

1
Combine all ingredients making sure to evenly distribute.
2
Chill for at least two hours before serving.
3
Optional: Can also top salad with blue cheese crumbles

About this Recipe

Course/Dish: Salads, Rice Sides, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Summer, #barbeques