Sweet and Savory Summer Wild Rice Salad

Allison Hazell

By
@ahazell

I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min

Ingredients

2 1/2 c
wild and long grain rice cooked
2/3 c
chopped red onion
2/3 c
chopped celery
1/2 c
dried cranberries and golden raisins (combined)
1/2 c
glazed pecan pieces
2/3 c
fruity vinegrette (i use "naturally fresh pomagranite and mixed berry vinegrette)

Step-By-Step

1Combine all ingredients making sure to evenly distribute.
2Chill for at least two hours before serving.
3Optional: Can also top salad with blue cheese crumbles

About this Recipe

Course/Dish: Salads, Rice Sides, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Summer, #barbeques