Spicy Yogurt Fried Chicken (South Indian)

Genga Elser

By
@genga1968

This is one of my favourite south Indian Spicy Yogurt Fried Chicken handed over by my grandma."
One of finger lickin good dish that would suit for all ocassions.
Notes
Start frying coated chicken immediately or else it will turn sticky.


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Comments:

Serves:

6

Prep:

1 Hr 10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

10 slice
chicken parts (wings and drumsticks)
1 Tbsp
chilli powder
3 Tbsp
yogurt
2 tsp
garlic powder
1/2 tsp
salt

Directions Step-By-Step

1
Marinted chicked with chilli powder, garlic powder, Yogurt, Pin of salt, keep for one 1 hour in the refrigerator.
2
In bowl no 1 take 2 cups of plain flower mixed with pinch of salt. In bowl no 1 take 2 cups of plain flower mixed with pinch of salt.
In Bowl no 2 put 3 eggs add 1/4 cup water mix together put aside.
3
Take the marinatd chicken dip in bowl no 1 (flour Bowl) , next dip in Bowl no 2 ( egg bowl) then go back dip in Flour bowl again. Repeat this method again ( twice 2 Coating)
4
Preheat frying skilled or frying pan with good amount of Oil at 375 degree F,
Start frying chicken immediately or else it will turn sticky
Fry Chicken 8 to 10 mins till gold brown.
Serve them with your favourite sauce.
Enjoy...

About this Recipe

Other Tags: Quick & Easy, For Kids