Spicy Chicken Rice

Sharron Boerum

By
@slboerum

Not too spicy, just a little heat. This is an easy dinner idea that you can vary by using one cup salsa for part of the water, adding chopped leftover chicken, other veggies, cheese soup, or even doubled.


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Comments:

Serves:

4-8

Prep:

5 Min

Cook:

20 Min

Method:

Microwave

Ingredients

1 c
jasmine rice
2 c
water
1 Tbsp
butter or margarine
1/2 tsp
chicken bouillon
1 tsp
onion powder
1
bell pepper, sliced into 1/4 inch strips (or a couple handfuls frozen pepper strips)
1 can(s)
cream of chicken soup
1 can(s)
chopped green chiles

Directions Step-By-Step

1
Spray large bowl w/ cooking spray. Put rice, 2 cups water, tbsp. butter or margarine, seasonings and pepper strips in bowl and stir to mix.
2
Microwave on high for 5 minutes. Stir and cook at medium for 15 minutes.
3
Take out, stir and add cream of chicken soup and green chiles. Mix well. Serve.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy