Spanish Veggie Rice Recipe

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"spanish" veggie rice

Catherine Badowski


I love veggies and rice so I mixed them together with some seasoning. Like all my recipes, I eye everything and always change out things for what I have available to me. This can be made as a side or made into a meal with protein added... chicken, pork, etc...

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10 Min


15 Min


Stove Top


1 1/2 c
white rice
3 c
chicken stock
3 Tbsp
olive oil
1 Tbsp
minced garlic
1 stick
celery (small dice)
1/2 medium
white onion (small dice)
5 small
baby carrots (small dice)
1/2 c
peas, frozen
1/4 c
green olives (sliced)(optional)
1 pkg
adobo sazon seasoning
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
4 Tbsp
goya sofrito sauce
salt and pepper to taste

Directions Step-By-Step

Prepare rice as directed, substituting the water for chicken stock.
In medium saucepan, heat oil. Add garlic and all veggies (except peas and olives) and cook till tender. Cook frozen peas separately so as not to get mushy.
When veggies are tender, add peas, olives, sazon seasoning, onion and garlic powder to hot mixture. Salt and pepper to taste.
Mix together cooked rice, veggie mixture, olives and a few tablespoons of sofrito sauce to add color and a little more flavor.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Dish, #vegetables