spanish style chorizo fried rice
(1 rating)
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This recipe is off the back of a package of enriched long cooking white rice. I changed a couple of things up to add a little more zip. Not much tho. just a little.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For spanish style chorizo fried rice
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4 ccooked long grain white rice
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4 Tbspolive oil
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4 lgchorizo sausages, sliced on angle
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2 mdcelery sticks, sliced on angle
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1 smbunch fresh thyme
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1/2 candiced tomatoes, (14.5 oz. size can)
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1/2 canrotel tomatoes, mild or hot, your choice
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1 tspgarlic powder
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1 mdonion, diced
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dashsalt and pepper to taste
How To Make spanish style chorizo fried rice
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1Heat olive oil in non-stick pan, add chorizo sauages, celery, onions, stir on medium to medium high heat until sausages are cooked.
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2Add thyme, both kinds of tomatoes, garlic powder, salt and pepper. Simmer this uncovered for 5 to 10 minutes.
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3Add the cooked rice and stir to mix well until rice is hot. Sometime after adding the cooked rice I pour into a casserole dish and heat in a 325* oven until hot.
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