Spanish Rice Recipe

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Spanish Rice

Barbara Pendley

By
@Barbee

Very easy and very good!


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 small
or medium size onion, chopped
1 small
tomato, seeded, chopped
1 clove
garlic, minced
1 can(s)
green chilies, drained
1 1/2 tsp
cooking oil or bacon drippings or butter
1/4 small
bell pepper, chopped small
1/8 can(s)
whole kernel corn, drained
1 1/2 c
long-grain rice
2 c
water or chicken stock
pinch
salt and pepper

Directions Step-By-Step

1
Saute rice in oil of choice until lightly browned.
2
Add onion, tomato, garlic, green chilies, bell pepper, and corn. Heat until hot.
3
While this is now heating, place water or chicken stock in seperate sauce pan and heat until hot.
4
Pour hot liquid over the veg. mixture. Stir in the rice. Season as desired with salt and pepper.
5
Pour now into a oven proof dish which has been sprayed with non stick cooking spray, cover tightly with foil and bake in 325 degrees oven for 25 to 30 minutes.
6
Fresh cilantro may be added just before serving to garnish.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mexican