Spanish Rice Recipe

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Spanish Rice

Barbara Pendley

By
@Barbee

Very easy and very good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 small
or medium size onion, chopped
1 small
tomato, seeded, chopped
1 clove
garlic, minced
1 can(s)
green chilies, drained
1 1/2 tsp
cooking oil or bacon drippings or butter
1/4 small
bell pepper, chopped small
1/8 can(s)
whole kernel corn, drained
1 1/2 c
long-grain rice
2 c
water or chicken stock
pinch
salt and pepper

Step-By-Step

1Saute rice in oil of choice until lightly browned.

2Add onion, tomato, garlic, green chilies, bell pepper, and corn. Heat until hot.

3While this is now heating, place water or chicken stock in seperate sauce pan and heat until hot.

4Pour hot liquid over the veg. mixture. Stir in the rice. Season as desired with salt and pepper.

5Pour now into a oven proof dish which has been sprayed with non stick cooking spray, cover tightly with foil and bake in 325 degrees oven for 25 to 30 minutes.

6Fresh cilantro may be added just before serving to garnish.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mexican