Spanish Rice Recipe

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Spanish Rice

Patrick Johnson

By
@pwjohnso

This is a very easy and basic spanish rice recipe that is our "go to" when we prepare Mexican fare.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/4 c
vegetable oil
2 c
rice, long grain
2
tomatoes, diced
1 small
onion, chopped
4 clove
garlic, minced
2 tsp
cumin
4 Tbsp
tomato paste
4 c
chicken stock

Step-By-Step

1In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes.

2Add cumin, onion and garlic and sauté 1 minute.

3Add tomato, tomato paste and chicken stock. .Turn down heat to low, cover and cook for about 20 mins, or until stock has absorbed/evaporated.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Hashtags: #easy, #sides