Featured Pinch Tips Video
Family Tested & Approved
In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes.
Add cumin, onion and garlic and sauté 1 minute.
Add tomato, tomato paste and chicken stock. .Turn down heat to low, cover and cook for about 20 mins, or until stock has absorbed/evaporated.