Spanish Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Spanish Rice

Kirsten Kilinski

By
@krissy5872

This is the best Spanish Rice recipe I've ever had. I found this years ago on the internet, tweaked it a little bit to my liking and have never bought a box of pre-made spanish rice since! Tons of flavor and so quick and easy! Just tastes so fresh and light, goes great as a side to almost anything.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/4 c
butter
2 c
uncooked instant rice
1 can(s)
diced tomatoes, undrained
1 c
boiling water
2
beef bouillon cubes
1 medium
onion, chopped
1 clove
garlic, minced
1
bay leaf
1 tsp
sugar
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
In a saucepan over medium heat, melt the butter. Add the rice and stir until browned. Add all remaining ingredients; bring to a boil. Reduce the heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender. Remember to remove the bay leaf before serving!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids