SPANISH RICE

Eddie Jordan

By
@EDWARDCARL

This spanish rice goes great with steak, pork chops, or chicken.


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Comments:

Serves:

Serves 6 - 8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c
chopped onion
2 Tbsp
olive oil
1 c
raw white rice ( not instant rice )
1 c
chopped green or red bell pepper
2 - 4 tsp
chili powder
1 c
diced canned tomatoes with liquid
1 tsp
salt
2 c
water
1/2 tsp
chicked or vegetable broth

Directions Step-By-Step

1
In a medium saucepan with a tight fitting lid, saute the onion in the olive oil over medium heat until softened about 5 minutes.
2
Stir in the remaining ingredients.
3
Bring to a boil then reduce the heat to a low simmer, covered for 20 minutes or until all the liquid is absorbed and the rice is cooked.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southwestern
Dietary Needs: Low Fat, Kosher, Low Sodium, Soy Free