Spanish Rice

Cathy LaFay

By
@CathyCat67

This is my version of spanish rice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Method:
Stove Top

Ingredients

red bell pepper
onion
garlic
dried basil
dried rosemary
olive oil, extra virgin
rice
water (or chicken broth)
salt and pepper

Step-By-Step

1In a skillet add 2 tablespoons of olive oil and cook 1/2 cup chopped red bell pepper, 2 onions chopped, 1-2 cloves or garlic minced, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary crushed.

Cook until all the vegetables are tender. Stir in 2 cups of water (or chicken broth) 1 cup of rice 1 can of diced tomatoes drained, 1 teaspoon of salt and 1/8 teaspoon white or black pepper. Bring to a boil and cook covered over low heat until rice is done (about 20 minutes)

Makes 4 large servings or 6 small servings.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy