spanish rice
(1 rating)
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This recipe came from a neighbor in 1969, named Lillian Gonzalez. This is authentic and came from Mexico. Our family really loves this recipe.
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(1 rating)
yield
6 or 8 as a side
prep time
10 Min
cook time
30 Min
Ingredients For spanish rice
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1/2 cuncooked rice
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pinchtomato sauce to color
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4 or 5scallions
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2garlic cloves
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pinchsalt & pepper
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2 cwater, boiling
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1 Tbspoil, heated
How To Make spanish rice
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1Bring 2 Cups water to a boil
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2Put 1/2 Cup Rice in Pan with about 1 Tablespoon Hot Oil, Brown Rice (it will pop a little)
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3Add onions, Garlic, Tomato Sauce, Salt & Pepper, boiling water (be sure it doesn't boil-up and get you!) Bring to a boil if necessary, then lower heat to simmer.
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4Cover and simmer for 30 minutes. The end result is a tad soupy, that's what you want. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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