Spanish Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Spanish Rice

Nita Clapper

By
@NitaClapper

This recipe came from a neighbor in 1969, named Lillian Gonzalez. This is authentic and came from Mexico. Our family really loves this recipe.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6 or 8 as a side
Prep:
10 Min
Cook:
30 Min

Ingredients

1/2 c
uncooked rice
pinch
tomato sauce to color
4 or 5
scallions
2
garlic cloves
pinch
salt & pepper
2 c
water, boiling
1 Tbsp
oil, heated

Step-By-Step

1Bring 2 Cups water to a boil

2Put 1/2 Cup Rice in Pan with about 1 Tablespoon Hot Oil, Brown Rice (it will pop a little)

3Add onions, Garlic, Tomato Sauce, Salt & Pepper, boiling water (be sure it doesn't boil-up and get you!) Bring to a boil if necessary, then lower heat to simmer.

4Cover and simmer for 30 minutes. The end result is a tad soupy, that's what you want. Enjoy

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy