sour cream rice
(1 rating)
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Tastes good with most pork dishes.
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For sour cream rice
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14 ozchicken broth
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1 csour cream
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4 ozdiced green chile peppers
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1 cmonterey jack cheese, grated
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8 ozcan cream style corn
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1/4 ccilantro, chopped
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1 cuncooked white rice
How To Make sour cream rice
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1Spray 8x13-inch casserole dish with cooking spray. Preheat the oven to 350 degrees.
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2In a large pot, bring the rice and chicken broth to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
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3Mix the sour cream, chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro with the cooked rice. Season with salt.
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4Pour into the prepared casserole dish. Top with remaining 1/2 cup grated cheese. Bake uncovered for 30 minutes in preheated oven until cheese is bubbly and lightly browned.
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