Real Recipes From Real Home Cooks ®

slow cooker rice, beans, & salsa

(1 rating)
Recipe by
Mary Lundschen
San Antonio, TX

These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go with any meat or other side. Could cut in half but where's the fun in that?

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Hr

Ingredients For slow cooker rice, beans, & salsa

  • 2 can
    black beans, drained or pinto beans
  • 2 can
    cannellini beans or navy beans, drained
  • 1 can
    chicken broth
  • 2 c
    uncooked long grain rice, not instant
  • 2 qt
    salsa
  • 3 c
    water
  • 1 tsp
    salt
  • 1 tsp
    garlic powder

How To Make slow cooker rice, beans, & salsa

  • 1
    Combine all ingredients in the cooker. Stir well. Cover and cook on: low-10 hours or high-5 hours. Makes: about 5 1/2 quarts.

Categories & Tags for Slow Cooker Rice, Beans, & Salsa:

ADVERTISEMENT
ADVERTISEMENT