Simple Spanish Rice

Sheree Beaty

By
@shereeb

Simple simple.....you can add whatever you like but for a simple spanish rice this is good...when my kids are eating it I do not add the tapatio sauce since they say that is too spicy. Sometimes I top or stir in my homemade salsa...etc...Also during the cooking it might brown a little on the bottom....scrape it and stir in if you like that or just don't do any scrapeing on the bottom. Hope you enjoy!!


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

1 medium
onion, chopped
1 1/2 Tbsp
vegetable oil
3 c
rice, uncooked
water to cover
1 Tbsp
salt
1 can(s)
(8 oz) tomato sauce
8 dash(es)
tapatio sauce (or your favorite mexican hot sauce)

Directions Step-By-Step

1
In large pan cook onion and rice in oil, until lightly browned. Add salt, tapatio sauce and tomato sauce. Stir until well combined. Add water, put lid on and cook for about 20-30 minutes or until water is all absorbed.

About this Recipe

Course/Dish: Rice Sides