Salmon Fried Rice

Mikekey K

By
@Mikekey

A Japanese fried rice. This uses leftover cooked salmon. Adapted from Justonecookbook.com


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Comments:

Serves:

2

Prep:

5 Min

Cook:

30 Min

Method:

Stir-Fry

Ingredients

1 c
cooked salmon, flaked
1
green onion, chopped
1 large
egg, beaten
2 Tbsp
vegetable oil
1 Tbsp
sesame oil
2 c
cold cooked rice (day old)
1 tsp
soy sauce
salt and ground black pepper, to taste

Directions Step-By-Step

1
Heat the wok over medium high heat. When it’s getting hot, add the oil. When you see white smoke
coming off from the wok, add the egg in the wok. The egg will not stick to the pan as long as you put enough oil.
2
Quickly mix it with spatula and when it’s 80% cooked, take it out and put on a plate.
3
Keep wok on medium high heat and add the sesame oil.
Add the green onions and stir fry until nicely coated with oil.
4
Add the rice and break up any chunks. Toss the rice to coat with the oil. Add the salmon and toss again. Add the egg and break into small pieces.
5
When all the ingredients are mixed well, add soy sauce, salt and pepper, to taste.
Serve immediately.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Japanese