~ Risotto ~ Creamy & Flavorful

Cassie *

By
@1lovetocook1x

Tired of the same old sides for dinner? Try this delicious Risotto for something different. The wine, saffron and Parm, have it bursting with flavor!

Enjoy!


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Comments:

Serves:

3 - 4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 - 4 c
chicken broth
4 Tbsp
butter
1
onion, chopped
1/4 tsp
crushed saffron
1 1/2 c
arborio rice
1/2 c
white wine
1/4 c
parmesan cheese, shredded
1/2 tsp
salt
Couple
grinds of fresh black pepper

Directions Step-By-Step

1
Place 3 tablespoons butter in Dutch oven over medium heat. Add onions and cook until soft, about 5 minutes.
2
Meanwhile, In a medium saucepan, bring broth to a boil, then just keep warm. Mix 1/2 cup broth with saffron, set aside.
3
To onions, add rice - cook for a few minutes, stirring occasionally. Stir in wine and continue cooking and stirring until wine is evaporated.
4
Stir in 1/2 cup broth at a time, stirring and cooking until absorbed and keep continuing until all broth is absorbed. Add the broth with saffron to rice, salt and pepper, then cook until absorbed.
5
Stir in cheese and last tbsp butter and serve immediately.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian
Other Tag: Quick & Easy