~ risotto ~ creamy & flavorful
(1 rating)
Tired of the same old sides for dinner? Try this delicious Risotto for something different. The wine, saffron and Parm, have it bursting with flavor! Enjoy!
►
(1 rating)
yield
3 - 4
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For ~ risotto ~ creamy & flavorful
-
3 - 4 cchicken broth
-
4 Tbspbutter
-
1onion, chopped
-
1/4 tspcrushed saffron
-
1 1/2 carborio rice
-
1/2 cwhite wine
-
1/4 cparmesan cheese, shredded
-
1/2 tspsalt
-
Couplegrinds of fresh black pepper
How To Make ~ risotto ~ creamy & flavorful
-
1Place 3 tablespoons butter in Dutch oven over medium heat. Add onions and cook until soft, about 5 minutes.
-
2Meanwhile, In a medium saucepan, bring broth to a boil, then just keep warm. Mix 1/2 cup broth with saffron, set aside.
-
3To onions, add rice - cook for a few minutes, stirring occasionally. Stir in wine and continue cooking and stirring until wine is evaporated.
-
4Stir in 1/2 cup broth at a time, stirring and cooking until absorbed and keep continuing until all broth is absorbed. Add the broth with saffron to rice, salt and pepper, then cook until absorbed.
-
5Stir in cheese and last tbsp butter and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Risotto ~ Creamy & Flavorful:
ADVERTISEMENT
ADVERTISEMENT