Rice Souffle

Penny Hall

By
@FantasyFaery54

Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1 large onion diced (about 1 1/4 cups)
2 tbsp butter (1/4 stick)
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup (4 oz) shredded swiss cheese
1 tsp salt
1/4 tsp white pepper
1/4 tsp paprika
1 tsp dried parsley flakes

Directions Step-By-Step

1
Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray.
In a large skillet, sauté onion in butter until golden.
In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
2
Bake 20 to 25 minutes, or until light golden and heated through

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy
Hashtag: #sides