Rice Souffle

Penny Hall

By
@FantasyFaery54

Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

1 large onion diced (about 1 1/4 cups)
2 tbsp butter (1/4 stick)
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup (4 oz) shredded swiss cheese
1 tsp salt
1/4 tsp white pepper
1/4 tsp paprika
1 tsp dried parsley flakes

Step-By-Step

1Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray.
In a large skillet, sauté onion in butter until golden.
In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
2Bake 20 to 25 minutes, or until light golden and heated through

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy
Hashtag: #sides