Rice Pilaf with spinach

Penny B

By
@GingerRain

This is a delicious variation of rice pilaf...and adds a bit of nutrition (shh...don't tell the kids). Neither of my kids will eat spinach on its own, but this is their favorite rice


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 pkg
of your favorite rice pilaf (i use near east or knorr)
4 c
water
2 Tbsp
butter or margerine (optional)
1 pkg
baby spinach

Step-By-Step

1Make rice per package directions.

2When rice is done cooking and ready to set, add the package of baby spinach (don't worry--it will look like a LOT of spinach, but it will be fine) and re-cover.

3Let set covered three or more minutes to steam the spinach.

4Uncover and stir until everything is blended together beautifully (see, I told you the amount of spinach would be reasonable). If needed, re-cover and let steam some more if the spinach is still too separate.

5Serve and enjoy.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy