Rice Pilaf with spinach
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- 2 pkg
- of your favorite rice pilaf (i use near east or knorr)
- 4 c
- 2 Tbsp
- butter or margerine (optional)
- 1 pkg
- baby spinach
1Make rice per package directions.
2When rice is done cooking and ready to set, add the package of baby spinach (don't worry--it will look like a LOT of spinach, but it will be fine) and re-cover.
3Let set covered three or more minutes to steam the spinach.
4Uncover and stir until everything is blended together beautifully (see, I told you the amount of spinach would be reasonable). If needed, re-cover and let steam some more if the spinach is still too separate.
5Serve and enjoy.