rice pilaf with meat

Name: Rice Pilaf with Meat
Ingredients: 1-1 1/2 pound(s) ground beef or lamb; 1/4 cup(s) butter; 1 cup(s) slivered blanched almonds or pine nuts, toasted; 2 tablespoon(s) butter; 2 cup(s) parboiled rice; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) allspice; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 3 1/2 cup(s) water

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

This Middle Eastern Pilaf is called Hashweh. It is great as a side dish as is or with some plain nonfat yoghurt on top of it. The toasted blanced almond give it a delicious flavor and crunh. Growing up I remember this stuffing being used oftentimes to stuff a chicken or cornish hen before baking.

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(1 rating)

Ingredients For rice pilaf with meat

1-1 1/2 lb

ground beef or lamb
1/4 c

butter
1 c

slivered blanched almonds or pine nuts, toasted
2 Tbsp

butter
2 c

parboiled rice
2 tsp

salt
1/2 tsp

pepper
1/2 tsp

allspice
1/2 tsp

cinnamon
1/2 tsp

nutmeg
3 1/2 c

water

How To Make rice pilaf with meat

1
Lightly brown the blanced slivered almond or pine nuts in the 2 tbsp butter, on medium, until golden. Don't leave these unattended as they burn easily.

2
In separate pan, brown meat in 1/4 cup butter.
3
Add the salt & all spices. Stir for 2 minutes.
4
Add the hot water.
5
Bring to a boil, then down to a simmer.
6
Cover & simmer over low for about 25 minutes or until water is abosorbed & rice is tender.
7
Add the toasted pinenuts reserving a small amount for garnish.
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rice pilaf with meat

Ingredients For rice pilaf with meat

How To Make rice pilaf with meat

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