Rice Dressing

Joe Marsiglia

By
@JoeM

I pulled this recipe from a family dish we made on holidays called, "Baked Hen with Oyster/Rice Dressing". The rice it made was so good I wanted to use it as a regular side dish for meat and fish. It uses chicken broth, butter and 5 aromatics to take an ordinary grain of rice to lofty taste levels.


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Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
long grain white rice, uncooked
4 c
chicken broth, use low sodium if desired, i use "better than bullion" chicken base to make my own.
1 small
onion, finely diced
2 stalk(s)
celery, finely diced, i peel my celery with a potato peeler to eliminate the stringy part.
3
green onions, finely diced
1/2 bunch
parsley, finely diced
3 clove
garlic, minced
1 pinch
salt/pepper
2 Tbsp
butter

Directions Step-By-Step

1
Melt butter in 3 qt saucepan and saute onion, celery and white part of green onions until soft. During saute throw in pinch of salt/pepper.
2
Add green onion tops, parsley and garlic, saute another minute.
3
Add chicken broth and rice, bring to a boil, cover, reduce heat to simmer and cook for 20 minutes. Fluff with fork. Enjoy!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian