rice dressing
(1 rating)
I pulled this recipe from a family dish we made on holidays called, "Baked Hen with Oyster/Rice Dressing". The rice it made was so good I wanted to use it as a regular side dish for meat and fish. It uses chicken broth, butter and 5 aromatics to take an ordinary grain of rice to lofty taste levels.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For rice dressing
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2 clong grain white rice, uncooked
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4 cchicken broth, use low sodium if desired, i use "better than bullion" chicken base to make my own.
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1 smonion, finely diced
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2 stalkcelery, finely diced, i peel my celery with a potato peeler to eliminate the stringy part.
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3green onions, finely diced
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1/2 bunchparsley, finely diced
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3 clovegarlic, minced
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1 pinchsalt/pepper
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2 Tbspbutter
How To Make rice dressing
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1Melt butter in 3 qt saucepan and saute onion, celery and white part of green onions until soft. During saute throw in pinch of salt/pepper.
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2Add green onion tops, parsley and garlic, saute another minute.
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3Add chicken broth and rice, bring to a boil, cover, reduce heat to simmer and cook for 20 minutes. Fluff with fork. Enjoy!
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