Rice Cooker Saffron Rice

Heather McDaniel-Adair

By
@miss_pixie

This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Ingredients

2 Tbsp
butter, melted
3/4 c
onion, diced
1 c
dry rice (i prefer jasmine)
2 c
chicken stock
1 pinch
saffron threads
2 Tbsp
parmesan cheese
salt and pepper, to taste

Directions Step-By-Step

1
Pour rice and onion into rice cooker. Stir to coat with butter.
2
Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
3
Top w/ parmesan, fluff with fork and serve.

About this Recipe

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Collection: Rice Reinventions
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Parmesan, #saffron