Rice Cooker Saffron Rice

Heather McDaniel-Adair

By
@miss_pixie

This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min

Ingredients

2 Tbsp
butter, melted
3/4 c
onion, diced
1 c
dry rice (i prefer jasmine)
2 c
chicken stock
1 pinch
saffron threads
2 Tbsp
parmesan cheese
salt and pepper, to taste

Step-By-Step

1Pour rice and onion into rice cooker. Stir to coat with butter.

2Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.

3Top w/ parmesan, fluff with fork and serve.

About this Recipe

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Collection: Rice Reinventions
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Parmesan, #saffron