red rice baton rouge style
(1 rating)
Looking through my old recipe cards I rediscovered an old standby that I used to make often when I lived in Baton Rouge. This is great served with grilled shrimp, boiled crawfish or any fish. It can be a meal by itself when you add some cooked crumbled sausage to it, which then makes is "Dirty Rice."
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For red rice baton rouge style
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1/3 lbchopped bacon (raw)
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1 clovegarlic
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1/3 cgreen peppers chopped
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1/3 ccelery, chopped
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1/2 conions, chopped
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1 can8oz tomato sauce
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1 cwater
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1 1/2 tspbrown sugar
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1/4 tspsalt
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1 1/4 cuncooked rice
How To Make red rice baton rouge style
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1Saute bacon, onions, garlic, green peppers and celery until tender.
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2Add tomato sauce, brown sugar and salt. Bring to a boil and add the rice
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3Reduce heat, cover and simmer for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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