Puerto Rican rice (arroz con gandules)
|5 1/2 c||water|
|1 -8oz can(s)||tomatoe sauce|
|1 -15oz can(s)||gandules (pigeon peas)|
|4 - 5 Tbsp||sofrito|
|1 tsp||adobo powder|
|1 pkg||sazon seasoning|
|10||olives with pimiento|
|salt to taste|
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Directionsheat pan,on med high flame, then add oil, heat oil, then add sofrito,and olives and cook for a few minutes.add tomatoe sauce cook 2 minute , add sazon, adobo, cook until sauce begins to thicken a little.(it gets a little thicker and kinda bubbly) I don't know how else to explain it.add rice and stir to coat rice with sauce, continue cooking and turning rice,( until rice grains start to turn white) then add water and gandules.stir once and leave it alone, continue to cook , when it comes to a boil, add salt, stir once, cover and turn down flame to low. DO NOT LIFT COVER !!! Leave to cook for about 25 minutes.lift cover and turn rice , serve.