Polynesian Fried Rice

Melissa Lewis

By
@missywvsp

Great for a quick side dish on a busy evening! My children are grown with families of their own, but they still request this when they come home.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
13 Hr 30 Min

Ingredients

5 Tbsp
soy sauce
1/2 c
plus 2 tbsp. water
1 c
minute rice
1/4 lb
ground pork
1 Tbsp
butter
5
green onions, chopped
1
egg, beaten

Step-By-Step

1Bring soy sauce and water to a boil in a covered saucepan; add rice and stir. Cover and remove from heat, and let stand 5 minutes.
2Brown ground pork and add butter and 4 of the green onions.
3Add rice and cook on medium heat until rice is fairly dry, stirring often.
4Heap rice into a mound into he center of the frying pan and pour beaten egg over the top. Stir quickly and cook for a few seconds until egg is absorbed.
5Sprinkle remaining onions on top.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy