Family Tested & Approved
Bring soy sauce and water to a boil in a covered saucepan; add rice and stir. Cover and remove from heat, and let stand 5 minutes.
Brown ground pork and add butter and 4 of the green onions.
Add rice and cook on medium heat until rice is fairly dry, stirring often.
Heap rice into a mound into he center of the frying pan and pour beaten egg over the top. Stir quickly and cook for a few seconds until egg is absorbed.
Sprinkle remaining onions on top.