Pink Rice

Kari Kelley

By
@Meems2

This is a simple spanish like rice dish that my son named when he was little,it is an excellant side dish to go with any kind of meal.


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Rating:

Serves:

8

Prep:

5 Min

Cook:

25 Min

Ingredients

1 c
long grain white rice
3 c
chicken broth
3
cubes of chicken & tomato boullion
1 tsp
cumin
oil to coat bottom of pan
zest of one lime
juice of one lime

Directions Step-By-Step

1
First put your cubes in a bowl with a small amount of water and put in microwave long enough to melt cubes.Remove and stir till all dissolved.
2
Put enough oil to coat bottom of dutch oven.
3
Add your cup of rice to heated oil and stir fry it till appears translucent.
4
Now add your dissolved cubes mixture to the rice and stir.
5
Add your 3 cups of chicken broth and cumin,zest and lime juice.Stir
6
If you would like to add meat to this, now is the time,I use chopped chicken with this.If using add and stir.
7
You can stir this only till it comes to a boil,when this happens you put the lid on and turn fire to low.
8
Let it cook till all the liquid evaporates(you can tell this by using a fork to center and push the rice aside),taste and see if rice is done if not to your liking then add either more broth or water a small amount at a time till its done.You still do not stir.
9
Turn fire off when done and let sit for at least 5 minutes, then you can fluff your rice.
10
*This is just the basics for this rice,you can add rotel,green chilis,hamburger,onion what ever you like in your spanish rice.

About this Recipe

Course/Dish: Rice Sides