Pilaf Recipe

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Pilaf

Linda Johnston

By
@LJohnston

I picked up and old Campbell Soup recipe book a few years ago. I was looking for a side dish one day and came across this one. I use spaghetti for the fine noodles and usually use chicken bouillon cube instead of the broth.


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Rating:
★★★★★ 1 vote
Serves:
Makes about 2 cups.
Prep:
5 Min
Cook:
20 Min

Ingredients

1/2 c
fine noodles, broken in pieces
2 Tbsp
butter or margarine
1 can(s)
(10 3/4 ounces) condensed chicken broth
1/3 c
water
1/2 c
raw regular rice

Step-By-Step

1In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy