Pilaf Recipe

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Pilaf

Linda Johnston

By
@LJohnston

I picked up an old Campbell Soup Cookbook a few years ago. It is from 1975 and was looking through in search of some new items to prepare. I came across this side dish and now make it quite often, it works good with any type of meat and doesn't take long to make. I usually use chicken bouillon cube and water in place of the chicken broth and spaghetti broken up for the noodles.


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Comments:

Serves:

Makes about 2 cups.

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c
fine noodles, broken in pieces
2 Tbsp
butter or margarine
1 can(s)
(10 3/4 ounces) condensed chicken broth
1/3 c
water
1/2 c
raw regular rice

Directions Step-By-Step

1
In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy